Jul . 29, 2025 18:40
Sheep casing for sale is at the heart of global sausage manufacturing, favored for its natural texture, durability, and excellent edibility properties. As the processed meat product sector continues to rise, the demand for salted sheep casing, high-grade natural sheep casings, and precision-sized options like 24 26mm sheep casing is experiencing consistent growth. With advanced manufacturing techniques, international certifications, and tailored supply solutions, industry leaders strive to offer safe, high-quality, and customizable casings for food industry professionals and discerning butchers worldwide.
View Salted Sheep Casings for Sale NowIndustry Overview: Growth and Trends in Sheep Casing for Sale
The global sheep casing for sale market is driven by a growing preference for natural and organic food ingredients, increasing investments in processed meat products, and heightened regulatory standards. The use of salted sheep casing is especially prevalent in Europe, North America, and Middle Eastern markets due to its superior sausage-making compatibility, clean label appeal, and compliance with halal/kosher requirements.
- Market size (2023): $2.57 Billion USD
- CAGR: 3.2% (2023–2028) [1]
- Top importers: USA, Germany, Saudi Arabia
- Main applications: Sausages, hot dogs, frankfurters, specialty regional products
Key Technical Parameters of Sheep Casing for Sale (2024)
| Parameter | Description | Standard/Reference |
|---|---|---|
| Diameter Range | 16mm – 28mm (Common: 24-26mm sheep casing) | ISO 9001:2015 |
| Tensile Strength | >32N/10cm | ANSI/ASTM D5035 |
| Salt Content | 18–23% | In-house QC / ISO 22000 |
| Packaging | Vacuum Packed, Food-grade, 91.4m (100 yards) hanks | FDA 21 CFR Part 110 |
| Water Absorption Rate | 3–7% (upon soaking) | Lab-tested |
Sheep Casing for Sale: Manufacturing Process Explained
- Raw Material Selection: Selection of healthy, traceable sheep intestines (primarily ovine submucosa) from ISO22000 and HACCP-certified abattoirs.
- Stripping & Cleaning: Using automated and manual methods, outer fat and mucosa are separated, then washed in brine solution to remove impurities. Compliant with FDA 21CFR117.
- Sorting & Calibrating: Casings are measured for diameter and strength (24 26mm sheep casing is sorted at this step), ensuring consistency and tight tolerances.
- Salting & Curing: High-purity sodium chloride is used (21% avg.), packed in vacuum or salted barrels to assure preservation and maintain flexibility.
- Quality Testing: Each batch is tested for tensile strength (ASTM standard), water absorption, absence of holes/weak spots, and microbiological safety.
- Packing & Shipping: Packaged as hanks or tubes in food-grade, moisture-proof bags, ready for domestic and export certification.
- Superior elasticity and collagen structure for a signature “snap” in cooked sausages.
- Outstanding permeability, ensuring optimal smoking and flavor infusion.
- 100% biodegradable & edible – meets organic and clean label demands.
- Low rejection rate (<2% batch-level, 2023 testing)
- Meets or exceeds ISO 9001/FSSC 22000/FDA standards for food safety and traceability.
- Customizable diameters, lengths, and packaging.
Salted Sheep Casings Product Specification & Comparison
| Product Type | Diameter (mm) | Application | Strength (N/10cm) | Shelf Life | Certification |
|---|---|---|---|---|---|
| Salted Sheep Casings | 18–28 (popular: 24-26mm) | Sausages, Frankfurters, Snack Sticks | >32 | 18–24 months (sealed, salted) | ISO 9001, FDA, HALAL |
| Dry Sheep Casings | 18–24 | Dry sausage, Salami | >27 | 12–18 months | ISO 22000 |
| Artificial Casings | 24–30 | Industrial processing | <15 | 24–36 months | FDA |
Industry-Leading Suppliers & Customization
Leading salted sheep casing suppliers differentiate themselves through full traceability, advanced quality control labs, and compliance with major food safety audits (BRC, ISO22000, FSSC22000). RTCasing, for example, partners with global cold-chain logistics providers and delivers across 65+ countries, servicing industry titans in the petrochemical, food manufacture, HoReCa, and retail sectors.
- OEM/ODM Capabilities: Branded packing, length-specific requests (e.g. 100m, 150m hanks), halal/kosher lines, private label options.
- Minimum Order: As low as 500m for ongoing accounts.
- Delivery Cycle: 7–18 days globally (air or sea-freight), 96 hours for bulk domestic shipment.
- ISO 9001:2015, FSSC 22000, BRC Food
- Halal, Kosher Compliance (on request)
- Long-term clients: Tyson Foods, Bidfood, Barakat Sausage Co.
- Third-party tested; reference: Food Safety Magazine
Application Scenarios: Case Studies
Case 1: Gourmet Sausage Manufacturer, Bavaria
- Need: Consistent 24 26mm sheep casing with high elasticity for premium frankfurters
- Solution: Custom-diameter selection, double-sorted, vacuum sealed delivery
- Outcome: Achieved 18% faster production rate, zero tearing reported over 12 months, enhanced product shelf presentation.
Case 2: Middle Eastern Halal Processor
- Need: Verified halal certified salted sheep casing for sale, traceability, and bulk supply
- Solution: Integrated batch certification & multilingual technical documentation
- Outcome: Improved export rates, increased client trust, repeat orders for 36+ months.
Professional FAQ: Understanding Sheep Casing for Sale Technology
1. What is the difference between salted sheep casing and dry sheep casing?
Salted sheep casing is stored in a brine or salt-packed environment to maintain elasticity and microbiological safety, ideal for immediate use after rinsing. Dry sheep casing is dehydrated, offering longer shelf life but may require more soaking and careful handling before stuffing.
2. What do 24 26mm sheep casing and other diameter designations mean?
The 24 26mm specification refers to the expanded internal diameter when stuffed. This sizing ensures uniformity for industrial sausage lines and retailers seeking consistent product appearance and portion control.
3. How does material composition impact casing performance?
High-purity, collagen-rich sheep submucosa contributes to superior elasticity, tensile strength (tested to >32N/10cm), and “bite.” Inferior materials can lead to higher casing breakage rates and unsatisfactory sausage texture.
4. Are these casings certified for food safety?
Yes. RTCasing products are ISO9001 and FDA-compliant, with full traceability and third-party laboratory testing for microbiological and chemical safety (no preservatives or sulfites).
5. What is the recommended storage method and shelf life?
Store in original salted/vacuum packaging at 0–8°C, away from direct sunlight. Shelf life is 18–24 months unopened, or up to 6 weeks refrigerated after opening.
6. What installation or preparation standards do international buyers follow?
Preparation standards: soak in fresh water (20°C) for 6–8 hours, rinse thrice. Installation (filling) follows HACCP and GMP guidelines, using calibrated nozzle equipment. Refer to ISO 22000 & FDA CFR 110 for international best practices.
7. Is custom sizing or branding available for salted sheep casings?
Yes. Suppliers like RTCasing accommodate diameter, length, and label customization, including halal/kosher marks, to meet diverse market requirements.
Delivery & Client Support
- Lead Time: 7–18 working days (global); Express: 3–5 days (available in most regions)
- Warranty: All shipments guaranteed for manufacturing defects upon arrival; batch-replace or refund within 10 days of confirmed claim.
- Customer Support: 24/7 multilingual service, technical documentation, and on-site installation guidance (for bulk B2B clients)
- Samples: Free samples (1–2 hanks), freight collect. Bulk samples on request for production trial.
Conclusion: The Future of Sheep Casing for Sale
With market demand for traditional yet innovation-ready sausage products growing, sheep casing for sale and its sub-categories (notably salted sheep casing and 24 26mm sheep casing) will remain an essential resource for food processors worldwide. Adherence to advanced process control, sustainability, and end-to-end quality assurance ensures that top providers like RTCasing deliver not just casings, but peace of mind and competitive advantage.
