Dried Tubed Hog Casing & Salted Sheep Sausage Casings For Sale

products

Runtai (Hebei) Casings Co., Ltd. specializes in producing premium natural sausage casings tailored to meet the diverse needs of the global food industry. Our products are crafted with meticulous attention to quality, ensuring superior strength, consistency, and performance in sausage production.

Using carefully selected raw materials and advanced processing techniques, we deliver casings that meet the highest international standards for hygiene, durability, and flavor preservation. Our extensive expertise allows us to cater to a wide range of applications, from traditional artisanal recipes to large-scale industrial production.

Download Get A Quote

Natural Casings for Sale

As a leading innovator in the natural casings industry, Runtai Casings is dedicated to providing sausage manufacturers worldwide with the highest quality natural casings that meet the most demanding production requirements. Our comprehensive product line combines traditional craftsmanship with modern food safety standards to deliver exceptional consistency, reliability, and performance in every casing.

Dried Tubed Hog Casing

Dried hog casings are a traditional and versatile natural casing solution, carefully processed through controlled drying to achieve optimal shelf stability without compromising quality. These casings offer exceptional strength and uniformity, making them ideal for a wide range of sausage applications, from smoked and dried specialties to cooked and fresh varieties.

Salted Casing

Salted natural casings represent the optimal balance between traditional preservation methods and modern food safety standards. Through careful curing in food-grade salt, these casings maintain their inherent strength and elasticity while achieving extended shelf stability. The salt preservation process naturally enhances the collagen structure, ensuring reliable performance during stuffing and cooking processes.

Salted & Dried Hog Casings Superior Sausage Production

Salted natural casings offer the perfect fusion of traditional craftsmanship and modern food safety, delivering extended shelf stability through carefully controlled brine curing while enhancing the collagen structure for superior strength and processing performance.

Easy Storage

Both salted and dried casings are preserved for long-term stability—salted through brine curing and dried via controlled dehydration. This eliminates the need for refrigeration and reduces storage/transport costs.

Natural Strength

Salted casings benefit from enhanced collagen structure, while dried casings maintain uniform durability. Both offer reliable stuffing capacity, minimal breakage, and a traditional bite.

Quick Reconstitution

Easily rehydrated for flexible use, they adapt to various sausage types (smoked, fresh, cooked) while retaining the quality of fresh casings.

LATEST NEWS

Runtai Casings' Latest News delivers essential updates and expert analysis on the evolving sausage casing industry, keeping you at the forefront of technological innovations, quality advancements, and global market trends. Our carefully curated content provides valuable perspectives on emerging processing techniques, shifting international standards, and new opportunities in the global marketplace - all designed to help industry professionals make informed decisions and maintain a competitive edge.

07,05 , 2025

Why Sheep Casings Remain A Premium Choice In Sausage Making

In an era of food industrialization where synthetic and collagen-based alternatives dominate many sectors of meat processing, sheep casings continue to hold their place as the gold standard for premium sausage production.

07,05 , 2025

The Eco-Friendly Profile Of Sheep Casings

In an age of increasing environmental awareness across all sectors of food production, sheep casings stand out as a remarkably sustainable option in the world of sausage making.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.