We deliver consistently high-performance casings for a superior finished product.
19mm sausage casing is a leading provider, renowned for consistent quality and performance in the meat processing industry.
19mm sausage casing leverages advanced production technologies and rigorous quality control to deliver a superior product, ensuring optimal filling, consistency, and presentation. Our casings are designed to meet the demands of high-volume production while maintaining exceptional strength and elasticity.
Unwavering commitment to innovation, quality, and customer satisfaction.
Utilizing premium raw materials for superior casing performance.
Our casings feature tightly controlled weave patterns for consistent performance.
Ensuring dimensional accuracy for consistent filling and optimal performance.
Understanding the core elements that contribute to superior performance.
Detailed technical data for optimal application.
| Casing Type | Diameter (mm) | Wall Thickness (µm) | Shrinkage (%) | Tensile Strength (MPa) | Application |
|---|---|---|---|---|---|
| Collagen Casing | 19 ± 0.2 | 30 - 40 | 1.5 - 2.5 | 80 - 100 | Sausages, Hot Dogs |
| Cellulose Casing | 19 ± 0.15 | 25 - 35 | 2.0 - 3.0 | 70 - 90 | Summer Sausage, Dry-Cured Products |
| Plastic Casing | 19 ± 0.1 | 40 - 50 | 1.0 - 2.0 | 60 - 80 | Cooked Sausages, Pre-Cooked Products |
| Fibrous Casing | 19 ± 0.05 | 35 - 45 | 1.8 - 2.8 | 85 - 105 | Large Diameter Sausages, Cooked Meats |
| Alginate Casing | 19 ± 0.2 | 20 - 30 | 2.5 - 3.5 | 65 - 85 | Specialty Sausages, Pate |
| Natural Casing | 19 ± 0.3 | 30 - 50 | 1.5 - 3.5 | 75 - 95 | Traditional Sausages, High-End Products |
Note: All specifications are subject to change without notice. Contact us for the latest data.
Demonstrated results across diverse processing environments.
Improved product consistency and reduced breakage.
Successfully implemented our 19mm casings, resulting in a 15% reduction in product waste and enhanced presentation.
Reduced downtime and improved processing efficiency.
Transitioning to our 19mm casings streamlined their production process, resulting in a 10% increase in output and lower maintenance costs.
Enhanced product appeal and market differentiation.
Adopting our casings improved the visual presentation of their products, leading to increased consumer preference and a stronger brand identity.
Maintained product integrity during extended shipping.
Our casings consistently performed during long-distance transport, preserving the quality and presentation of their premium sausage products.
Achieved consistent fill weights and improved portion control.
Our casings enabled precise filling, minimizing product giveaway and optimizing profitability for their diverse range of sausages.
Maintained consistent smoke penetration and texture.
Our casings facilitated optimal smoke absorption during their production process, resulting in a consistent and flavorful product.
Optimized performance across a wide range of meat processing applications.
Ideal for applications requiring a natural bite and appearance.
Suitable for applications requiring consistent shape and texture after cooking.
Provides excellent strength and allows for optimal drying and aging.
Offers excellent smoke permeability and maintains consistent texture.
Ensures a smooth and consistent texture for delicate pâté and terrine applications.
Provides a secure and consistent casing for perfect pastry enclosure.
We adhere to the highest industry standards.
Comprehensive testing to ensure consistent product performance.
Full traceability and compliance with relevant regulations.
Committed to delivering superior quality and reliability.
Expert answers to common technical and commercial inquiries.
19mm sausage casing offers consistent diameter, superior strength, and optimal smoke permeability for a high-quality finished product.
19mm sausage casing is ideal for fresh sausage, cooked sausage, dry-cured sausage, smoked sausage, pâté, and sausage rolls.
19mm sausage casing typically exhibits a shrinkage rate between 1.5% and 2.5%, depending on processing conditions.
19mm sausage casing exhibits excellent smoke permeability, resulting in consistent flavor and color penetration.
19mm sausage casing is ISO 9001 certified and HACCP compliant.
19mm sausage casing has a shelf life of 24 months when stored in a cool, dry place.
Partner with us for premium 19mm sausage casing and exceptional results in the food industry.
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