Delivering superior casings for your sausage production, ensuring optimal performance and taste.
Industry-leading casings designed for consistent results and superior product presentation.
◆ As a leading provider of sausage casings, we specialize in 17mm casings, renowned for their consistent caliber and superior performance. 17mm sausage casings are a popular choice amongst sausage makers worldwide.
◆ Our advanced manufacturing processes ensure exceptional strength, elasticity, and permeability, optimizing smoke absorption and yielding a product with unparalleled texture and flavor. 17mm sausage casings are manufactured to stringent quality standards.
Unwavering commitment to quality, consistency, and customer satisfaction.
Precise manufacturing ensures uniform casing size, minimizing breakage and maximizing production efficiency.
Excellent smoke penetration and moisture regulation for enhanced flavor development and preservation.
Robust construction providing superior resistance to tearing and breakage during processing and handling.
Key performance indicators demonstrating the superior quality and reliability of our casings.
Detailed specifications for 17mm sausage casings.
| Specification | Typical Value | Units | Tolerance | Test Method | Notes |
|---|---|---|---|---|---|
| Casing Diameter | 17 | mm | ±0.2 | Calipers | Average Diameter |
| Wall Thickness | 0.35 | mm | ±0.05 | Microscopy | Average thickness across 5 samples |
| Tensile Strength | 25 | MPa | ±2 | Tensile Tester | Longitudinal |
| Elongation at Break | 20 | % | ±5 | Tensile Tester | Longitudinal |
| Water Vapor Transmission Rate (WVTR) | 200 | g/m²/24h | ±50 | Standard Test Method | At 25°C & 75% RH |
| Smoke Permeability | 80 | % | ±10 | Standard Test Method | Controlled Smoke Chamber |
| pH Value | 5.0 - 6.5 | - | ±0.5 | pH Meter | Measured in 1% solution |
Proven performance across diverse industries.
“The 17mm casings consistently deliver a perfect snap and texture, enhancing the overall quality of our hand-crafted sausages. ”
“The reliability of these casings has significantly reduced downtime and waste in our high-speed production line.”
“The exceptional smoke permeability of these casings allows for a deep, rich flavor profile that our customers rave about. ”
“These casings meet all international regulations, ensuring smooth and hassle-free export of our products.”
Tailored solutions for demanding environments.
Ideal for creating high-quality fresh sausages with optimal texture and bite.
Excellent smoke permeability enhances flavor infusion and creates a visually appealing product.
Optimal moisture control and strength for long-term aging and exceptional flavor development.
Consistent diameter and strength ensures uniform patty size and prevents breakage during cooking.
Exceptional strength and elasticity for perfect ring formation and a firm, yet tender texture.
Durable casings to withstand the cooking process while maintaining product shape and integrity.
Our casings undergo stringent quality checks throughout the manufacturing process.
We adhere to the highest food safety standards, including HACCP certification.
Full traceability throughout the supply chain, ensuring product authenticity.
Dedicated to providing consistent, high-quality casings for your success.
Expert answers to common technical and commercial inquiries.
Store casings in a cool, dry place away from direct sunlight, ideally between 10-20°C (50-68°F).
Rinse the casings in cold water before use. Soaking for 30-60 minutes can improve their elasticity.
Unopened casings have a shelf life of 24 months when stored correctly.
Yes, our 17mm casings are edible and made from collagen.
Our 17mm casings are ideal for a wide range of sausages, including fresh, smoked, and dry-cured varieties.
Please contact us to discuss your specific requirements. We may be able to accommodate custom orders.
Elevate your sausage production with premium casings. Contact us for a customized quote and exceptional service.
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