Workshop om svinetarme hos RUNTAI

RUNTAI (HEBEI) CASING CO., LTD has established itself as a leading manufacturer and exporter of high-quality hog casings, catering to the global demand for premium sausage casings. Our hog casing workshop is a cornerstone of our production facility, embodying advanced processing techniques, stringent quality control, and a commitment to excellence. With decades of expertise in the industry, we take pride in delivering hog casings that meet international standards, ensuring superior performance for sausage production worldwide.

Advanced Processing Techniques and Quality Assurance

At RUNTAI, our hog casing workshop operates under a meticulously designed production system that adheres to the highest sanitary and quality standards. The entire processing chain—from raw material selection to final packaging—is closely monitored to guarantee consistency, durability, and hygiene. We employ modern salting and drying techniques that preserve the natural texture and elasticity of the hog casings, ensuring they meet the exacting requirements of sausage manufacturers.

Our facility is constructed in compliance with The Record Management Stipulation of Food Production Enterprise for Exportation, and we strictly follow international food safety regulations, including HACCP (Hazard Analysis and Critical Control Points) certification, which we obtained in 2018. This certification underscores our commitment to identifying and mitigating potential hazards in production, ensuring that every batch of hog casings is safe for consumption.

Superior Raw Material Selection

The quality of hog casings begins with the selection of raw materials. We source our hog intestines from trusted suppliers who adhere to strict animal health and hygiene standards. Only the finest, disease-free intestines are processed in our facility, ensuring that the final product has optimal strength, flexibility, and uniformity.

Before processing, all raw materials undergo rigorous inspection to eliminate any substandard portions. This careful selection process ensures that our hog casings have a consistent diameter, minimal defects, and excellent stuffing performance—key factors that sausage producers highly value.

State-of-the-Art Production Facility

Our hog casing workshop spans over 1,500 square meters, equipped with cutting-edge machinery designed for efficient and hygienic processing. The facility includes:

Automated Cleaning Systems: Ensures thorough removal of impurities while maintaining the natural structure of the casings.

Precision Grading and Sorting: Casings are sorted by diameter and length to meet specific customer requirements.

Controlled Salting and Preservation: We use high-quality salt and antimicrobial treatments to extend shelf life without compromising quality.

Temperature-Regulated Cold Storage: With an 800-square-meter cold storage capacity of 1,200 tons, we maintain optimal conditions to preserve freshness before shipment.

Strict Quality Control and Traceability

Quality control is embedded in every stage of production. Our Quality Control Department conducts multiple inspections, including:

Microbiological Testing: Ensures compliance with international food safety standards.

Physical Inspection: Checks for consistency in diameter, thickness, and elasticity.

Chemical Analysis: Verifies that no harmful residues are present.

Additionally, we implement a full traceability system, allowing us to track each batch from raw material sourcing to final delivery. This transparency ensures accountability and builds trust with our global clients.

Customized Solutions for Global Markets

Understanding that different markets have varying requirements, we offer customized hog casing solutions tailored to regional preferences. Whether customers need salted hog casings (packed in 10,000 casks annually) or dried tubed hog casings (15 million pieces per year), we adjust processing methods to meet specific demands.

Our International Business Department works closely with clients to ensure product specifications—such as salinity levels, diameter ranges, and packaging formats—are precisely met. This flexibility has made us a preferred supplier in Europe, North America, Southeast Asia, and beyond.

Sustainable and Hygienic Production Practices

Environmental responsibility is a key focus in our hog casing workshop. We implement waste reduction strategies and water recycling systems to minimize ecological impact. Moreover, our facility follows strict sanitation protocols, including:

Regular disinfection of equipment and workspaces.

Use of food-grade cleaning agents.

Employee hygiene training to prevent contamination.

These measures ensure that our hog casings are not only high-performing but also produced in an ethical and sustainable manner.

Strong Industry Reputation and Certification

As an active member of the International Natural Sausage Casings Association (INSCA), RUNTAI is recognized for its adherence to global best practices. Our HACCP certification further validates our dedication to food safety, reinforcing our reputation as a reliable supplier in the international market.

Over the years, we have built long-term partnerships with sausage manufacturers who rely on our hog casings for their uniformity, durability, and ease of use. Whether for fresh, smoked, or cooked sausages, our products deliver consistent results, enhancing both texture and flavor in the final sausage product.

The hog casing workshop at RUNTAI (HEBEI) CASING CO., LTD represents the perfect blend of traditional expertise and modern technology. From stringent raw material selection to advanced processing and rigorous quality checks, every step is optimized to produce casings that meet the highest industry standards.

Our commitment to quality, safety, and customer satisfaction has positioned us as a trusted name in the global casings market. Whether you are a large-scale sausage producer or a specialty meat processor, you can rely on RUNTAI for premium hog casings that enhance your product’s quality and performance.