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Años de experiencia

Nos especializamos en el procesamiento de tripas para embutidos, principalmente para la exportación. Somos miembros de la Asociación Internacional de Tripas Naturales para Embutidos. Nos encargamos de la importación y exportación de tripas y contamos con la certificación para procesar tripas extranjeras como fábrica designada. Nos ubicamos al oeste del condado de Shunping, cerca de la carretera Baofu, a 210 km de Pekín y a 260 km de Tianjin. El transporte es muy conveniente y los alrededores son de gran belleza.

Se encuentra al oeste del condado de Shunping, cerca de la carretera Baofu al oeste. A 210 km de Beijing y a 260 km de Tianjin. El transporte es muy conveniente y los alrededores son bastante hermosos.

Los principales productos incluyen tripas de cerdo saladas, tripas de oveja saladas y diversas tripas secas.

Runtai (Hebei) Casings Co., Ltd, establecida en 2003, se especializa en el procesamiento y exportación de tripas naturales para salchichas de alta calidad.

  •  hog sausage casings for sale
     Rich production experience  Rich production experience
    Rica experiencia en producción

    Runtai (hebei) casings co., ltd se estableció en julio de 2003, más de 20 años de experiencia en producción.

  •  hog casings for sale
     Professional technicians  Professional technicians
    Técnicos profesionales

     Runtai (hebei) casings co., ltd tiene un total de 200 empleados, incluidos 170 trabajadores calificados y 30 empleados de gestión con diplomas académicos.

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     High yield  High yield
    Alto rendimiento

    La producción anual asciende a 10.000 barriles de tripas de cerdo saladas, 2.000 barriles de tripas de oveja saladas y 15 millones de piezas de tripas de cerdo secas en tubo. Todos los productos se destinan en su mayoría a la exportación.

  •  buy natural sausage casings
     Large plant scale  Large plant scale
    Planta a gran escala

    Nuestra empresa cubre un área de 13.000 metros cuadrados, con cuatro talleres registrados de acuerdo con los estándares de salud de la UE, cada taller está equipado con un almacenamiento frigorífico que puede albergar 1200 toneladas de mercancías.

Ya sea para tripas secas o saladas, Runtai ofrece durabilidad, flexibilidad y sabor natural, perfecto para la producción artesanal e industrial de salchichas.

Obtuvimos la certificación del sistema de análisis de peligros y puntos críticos de control (HACCP) en mayo de 2018.
We got Hazard analysis and critical control point (HACCP)system certifcation in May, 2018.
Nuestra empresa está comprometida a proporcionar productos de tripa natural de alta calidad a clientes de todo el mundo y continúa prestando atención a las tendencias de la industria y la innovación tecnológica.
  • Apr . 16, 2026

    In the world of industrial engineering and infrastructure, the process of making casing is a critical phase that ensures the structural integrity and longevity of wells, pipes, and protective housings. Whether it is for oil and gas exploration, water well drilling, or specialized mechanical shielding, high-quality casing prevents collapse and protects against external contaminants. This comprehensive guide will explore the technical nuances, material selections, and professional standards involved in the production of industrial casings to help you make informed procurement decisions for your next project.

  • Apr . 09, 2026

    In the world of artisanal and industrial charcuterie, the quality of the casing is just as critical as the quality of the meat filling. Selecting the right intestines for sausage casings can determine the texture, snap, and overall shelf-life of your final product. Whether you are producing traditional bratwurst, spicy chorizo, or delicate breakfast links, understanding the nuances of natural casings is essential for consistency and taste. In this comprehensive guide, we will explore the different types of natural intestines, their specific applications, and how to ensure you are sourcing the highest grade materials for your business.

  • Apr . 07, 2026

    Intestine sausage casing is a vital component in sausage making, providing the necessary structure and texture for a wide variety of products. From traditional European sausages to modern American favorites, the casing plays a critical role in both the appearance and eating experience. This article delves into the different types of intestine sausage casing, their applications, advantages, and considerations for choosing the right casing for your specific needs.

Apr . 16, 2026

In the world of industrial engineering and infrastructure, the process of making casing is a critical phase that ensures the structural integrity and longevity of wells, pipes, and protective housings. Whether it is for oil and gas exploration, water well drilling, or specialized mechanical shielding, high-quality casing prevents collapse and protects against external contaminants. This comprehensive guide will explore the technical nuances, material selections, and professional standards involved in the production of industrial casings to help you make informed procurement decisions for your next project.

Apr . 09, 2026

In the world of artisanal and industrial charcuterie, the quality of the casing is just as critical as the quality of the meat filling. Selecting the right intestines for sausage casings can determine the texture, snap, and overall shelf-life of your final product. Whether you are producing traditional bratwurst, spicy chorizo, or delicate breakfast links, understanding the nuances of natural casings is essential for consistency and taste. In this comprehensive guide, we will explore the different types of natural intestines, their specific applications, and how to ensure you are sourcing the highest grade materials for your business.

Apr . 07, 2026

Intestine sausage casing is a vital component in sausage making, providing the necessary structure and texture for a wide variety of products. From traditional European sausages to modern American favorites, the casing plays a critical role in both the appearance and eating experience. This article delves into the different types of intestine sausage casing, their applications, advantages, and considerations for choosing the right casing for your specific needs.

Apr . 04, 2026

Intestinal casing, also known as sausage casing, is a vital component in meat processing, playing a crucial role in the creation of sausages and other processed meat products. It’s more than just a wrapper; it influences the texture, flavor, and overall quality of the final product. At RTCasing, we specialize in providing high-quality intestinal casings to meet the diverse needs of our global clientele. This article will explore the types, applications, benefits, and sourcing of intestinal casings, offering a detailed understanding for both industry professionals and those curious about this essential food ingredient.

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